Grilled Salmon Steak

This is one of the light meals we have at home and is a favorite with everybody. It is simple and quick. Here's how:

Rub the salmon lightly with olive oil (extra virgin is the best), light soy sauce and honey. You may substitute honey with a bit of brown sugar. This will give the caramelized color on the fish. Allow it to marinate for 5 mins or so (or sometimes we simply use olive oil, salt and some pepper only on the fish).

Dribble olive oil into a non-stick pan and grill the salmon on both sides. A few minutes on each side is enough to cook the fish and still leave it moist.

To serve sprinkle pepper onto the fish. You may dribble extra olive oil on the fish if you wish. Serve with a slice of lemon and steamed vegetables with boiled baby potatoes.

Simple yet so yummy.

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