I've been very busy for some time and the last few days, busy doing nothing. Maybe I've reached the plateau after doing a lot of things..
Anyway, I made the beef stew like I had planned. It turned out ok. I served it with some warmed roti Arab I got at the pasar tani. Eirfan and his father loved it but the others kata a bit creamy and they cant take a lot of it.
I dont know what the original recipe should taste like because I had omitted the red wine (obviously) and parsnips. But I think with a bit of cili api the stew would be a bit more like a local dish. Personally I think it is quite good. Maybe I will make it again with the chilies.
Anyway, I made the beef stew like I had planned. It turned out ok. I served it with some warmed roti Arab I got at the pasar tani. Eirfan and his father loved it but the others kata a bit creamy and they cant take a lot of it.
I dont know what the original recipe should taste like because I had omitted the red wine (obviously) and parsnips. But I think with a bit of cili api the stew would be a bit more like a local dish. Personally I think it is quite good. Maybe I will make it again with the chilies.
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I got the recipe from Jamie's website (of course) and he calls it Jool's Favorite Beef Stew. Here's the recipe should you be interested.. Oh, the photo's from his site too.
*****
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