Nasi Briyani & Ayam Berempah Mami

So you find out I am updating this blog some more. I cant think of where to put the recipes otherwise. So in a way, I've moved back into the blog. Being indecisive is our prerogative, I suppose.

So anyway. This is rice and chicken recipe from my sister we affectionately call mami. That's short for mummy actually which is what her children call her. And all our children too. Which is how the whole thing started. Now all of us call her that. And guess what we call her husband? Why, Daddy of course. Haha.

Right, the recipe. This is almost the exact text that my sister had sent. I changed only the extreme Kedah slang a little bit. My children love this. I like the serdak yang digoreng dengan ayam.


Nasi Briyani

5 tin susu beras basmati gred A (rendam minimum 1 jam), tapis
1 kilo bawang besar potong kasar2
5 tin susu air (boleh buat blend halia, see below)
kulit kayu manis, bunga lawang, cengkih, buah pelaga
1/2 kilo halia , potong, blend, ambil airnya (halia disimpan utk goreng dengan ayam)
5 camca rempah nasi beriyani adabi
2 ketul buttercup ( boleh pakai minyak sapi tapi dah ada fatwa haram makan; and then dah boleh makan pulak..)
sedikit minyak masak
daun salam, daun pandan, daun sup
gajus (goreng dulu), kismis, garam
1 tin susu cair ideal
pewarna kuning

cara memasak

tumis bawang dengan butter dan minyak, masak sampai kuning
Masukkan kulit kayu manis, bunga lawang, cengkih, buah pelaga dan garam
masukkan rempah briyani dan goreng sampai wangi
masukkan air halia, susu cair, daun salam, daun pandan
masukkan beras
pindahkan periok ke dalam rice cooker masak sampai kering (kareh aka kacau la)
cucuk lubang2 dalam nasi dengan lidi dan tuangkan sikit2 pewarna kuning
tabur kismis
tunggu sampai betul2 masak
bila nak makan tabur daun sup dan kacang gajus dan bawang goreng atasnya

ayam goreng berempah

2 ekor ayam potong kecil
4 ikat serai
halia (yang dah diambil air di atas tadi)
5 genggam lengkuas (lagi banyak lagi sedap)
daun kari, daun salam, serbuk kunyit dan garam

blend serai, halia, lengkuas, daun salam
gaul dengan ayam dan serbuk kunyit dan garam
perap 2 jam
goreng dengan daun kari
tabur serdak dan daun kari goreng atas ayam

*****